This miso soup is a combination of Otsuki's local miso and koji miso, simmered with vegetables such as daikon radish, carrots, burdock root, and shimeji mushrooms, and dumplings made from well-kneaded flour in a small oval shape. Enjoy the healthy and nostalgic taste of the past.

Located right in front of JR Otsuki Station, our restaurant is popular among hikers and golfers as a place to enjoy reasonably priced meals and drinks in the relaxed atmosphere of an old private house. We offer not only ramen, but also B-class gourmet tsuke-dango (rice dumplings), udon noodles with an old-fashioned taste, and Otsuki gyoza (gyoza) filled with rice cake, which is rare elsewhere in the city.